7/18 OPEN さかな屋　魚虎

Stiffness

495 yen(税込)

Salt-boiled green soybeans

385 yen(税込)

Wasabi Edamame

495 yen(税込)

Pickled off hotflies

495 yen(税込)

Changer

440 yen(税込)

Toro Taku

880 yen(税込)

Crab miso cucumber

¥ 660(税込)

Assorted pickles

¥ 660(税込)

Plum quartz

440 yen(税込)

Octopus and cucumber salad with vinegar dressing

825 yen(税込)

Hakata mentaiko

¥ 660(税込)

cold tofu

385 yen(税込)

Salmon roe marinated in soy sauce

825 yen(税込)

Tomato slices

385 yen(税込)

Yamato strip

385 yen(税込)

Vegetable stick

550 yen(税込)

fermented cucumber

440 yen(税込)

Avocado sashimi

825 yen(税込)

Salad with dried sardines and daikon radish

880 yen(税込)

Smoked salmon salad / Shrimp and avocado salad

990 yen(税込)

Bacon and soft-boiled egg Caesar salad

935 yen(税込)

Tofu and tuna salad

880 yen(税込)

Spicy seafood salad

1045 jpy(税込)

Dashi rolls egg

¥ 660(税込)

Spicy cod roe and rolled egg

990 yen(税込)

Boiled beef stew

¥ 660(税込)

Domestic chicken tataki

¥ 770(税込)

Chicken with vinegar sauce

¥ 660(税込)

Plump shrimp in chili sauce / Plump shrimp in mayonnaise sauce

880 yen(税込)

Assorted sausage

880 yen(税込)

Pork belly boiled

¥ 770(税込)

Special meat soup

990 yen(税込)

Assortment of 3 kinds of sashimi

1628 yen(税込)

Assorted 5 kinds of sashimi

2178 jpy(税込)

Assortment of 7 kinds of sashimi

2838 yen(税込)

Salmon sashimi

715 yen(税込)

Cuttlefish sashimi

¥ 770(税込)

Amberjack sashimi

715 yen(税込)

Hokkaido-produced octopus sashimi

825 yen(税込)

Setouchi natural sea bream sashimi

715 yen(税込)

Salt-seared natural Spanish mackerel from the Seto Inland Sea

990 yen(税込)

Fresh sea urchin from Hokkaido

1980 yen(税込)

Salt-grilled fish collar

990 yen(税込)

Today's Seafood Yukhoe

990 yen(税込)

Steamed clams from the Seto Inland Sea in sake

¥ 770(税込)

Steamed clams in sake / Steamed mussels in white wine

880 yen(税込)

Salt-grilled salmon

880 yen(税込)

Salt-grilled large red shrimp

¥ 1320(税込)

Overnight dried squid

¥ 1210(税込)

Grilled scallops with lemon butter

935 yen(税込)

Grilled salted Atka mackerel

¥ 1210(税込)

Salt-grilled smelt

¥ 660(税込)

Deep-fried Oyama chicken

825 yen(税込)

Deep-fried chicken gizzards / Yomenakase's deep-fried chicken

715 yen(税込)

Crispy French fries / Lotus root chips

550 yen(税込)

Deep-fried octopus / Deep-fried squid

¥ 660(税込)

Unzen ham cutlet

715 yen(税込)

Deep-fried chicken wings

¥ 770(税込)

Isobe fried fish sausage

550 yen(税込)

Fried spring rolls with mozzarella cheese and perilla leaves

605 yen(税込)

Fried spring rolls with mentaiko (spicy cod roe) and mozzarella cheese

¥ 660(税込)

Crispy fried cheese

¥ 660(税込)

Ooyama chicken breast cutlet with shiso leaf

990 yen(税込)

Rare cutlet of lean Wagyu beef

1980 yen(税込)

Wagyu lean roast beef

1980 yen(税込)

Wagyu lean steak

2750 yen(税込)

Thick-cut beef tongue steak

2090 yen(税込)

Grilled Ooyama chicken with yuzu pepper

990 yen(税込)

Grilled pork loin

880 yen(税込)

Chicken gizzard stir-fry with garlic

825 yen(税込)

Stir-fried offal for stamina

990 yen(税込)

Wagyu roast beef bowl

1980 yen(税込)

Chicken rice cake

¥ 770(税込)

Seafood Yukhoe Rice Bowl

¥ 1320(税込)

Salmon salmon roe bowl

1650 yen(税込)

Tuna tataki rice bowl

¥ 1210(税込)

Premium sea urchin and salmon roe rice bowl

2200 yen(税込)

Final dish: Ochazuke

550 yen(税込)

Ooyama chicken and mushroom rice cooked in a pot.

¥ 1320(税込)

Salmon and salmon roe rice cooked in a pot

1760 yen(税込)

Setouchi-sourced sea bream and yellow chives kamameshi (rice cooked in a pot)

1540 jpy(税込)

Clam miso soup / Yellow chive miso soup

440 yen(税込)

Aosa seaweed miso soup

385 yen(税込)